welcome

At Branded Restaurants, we pride ourselves on our passion for quality, unparalleled service to exceed expectation, and engaging atmospheres you’ll never forget. These keys to success can be found in our employees and their dedication to being the best of the best, and the company’s innovative thinking to take these concepts and continue to expand well into the future.
Unparalleled Service
Our goal is to exceed your expectations...in everything we do.

brands

Branded Restaurants USA has built two unique dining concepts, all with the same goal: FUN!
It’s all about fun, friends, and atmosphere, not to mention, an experience that exceeds expectation.
So let the good times roll. Visit all three of our restaurants.
Duke’s

Branded Restaurants
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Duke’s
Roadhouse Bar & Grill
Big Daddy’s

Branded Restaurants
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Big Daddy’s
American Retro Restaurant
Engaging Atmosphere
Our restaurants were created to give a fun, lively dining experience to all our guests.

team

  • Dean Palin

    Dean has over 20 years of real estate, development, management and hospitality experience.
    Contact him

    Dean Palin
    Managing Partner
    Dean has over 20 years of real estate, development, management and hospitality experience.
  • Michael Schatzberg

    Michael has over 20 years of marketing, brand development, management and hospitality experience.
    Contact him

    Michael Schatzberg
    Managing Director
    Michael has over 20 years of marketing, brand development, management and hospitality experience.
  • James Frischling

    James has over 20 years of finance, management and hospitality experience.
    Contact him

    James Frischling
    Partner & Finance Director
    James has over 20 years of finance, management and hospitality experience.
  • Chef Seth Lowenstein

    Chef Seth, a graduate of the Culinary Institute of America, has over 30 years experience in the industry. He has been with the company for nearly 20 years.
    Contact him

    Chef Seth Lowenstein
    Corporate Executive Chef
    Chef Seth, a graduate of the Culinary Institute of America, has over 30 years experience in the industry. He has been with the company for nearly 20 years.
  • Jennifer Garetano

    Jennifer, has over 20 years experience in the hospitality industry. She has been with the company for nearly 20 years.
    Contact him

    Jennifer Garetano
    Director of Operations, Big Daddy's
    Jennifer, has over 20 years experience in the hospitality industry. She has been with the company for nearly 20 years.
  • Julie Zucker

    Julie has over 15 years experience in the Marketing, Public Relations & Social Media Industry.
    Contact him

    Julie Zucker
    Director of Marketing & Promotions
    Julie has over 15 years experience in the Marketing, Public Relations & Social Media Industry.
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    A Passion for Quality
    We offer the freshest food, from land and sea, in the city.

    contact

    We’d like your feedback! Please submit any questions or comments below.
    Our Location: 235 Park Avenue South, 8th Floor, New York, NY 10003
    Phone: 212-388-0688

    Contact Us

    Real Estate Developers

    development@brandedrestaurants.com

    Become an Investor

    investment@brandedrestaurants.com

    Looking for Employment?

    employment@brandedrestaurants.com

    General Inquiries

    info@brandedrestaurants.com

    Press and Marketing

    julieo@brandedrestaurants.com