welcome

At Branded Restaurants, we pride ourselves on our passion for quality, unparalleled service to exceed expectation, and engaging atmospheres you’ll never forget. These keys to success can be found in our employees and their dedication to being the best of the best, and the company’s innovative thinking to take these concepts and continue to expand well into the future.
Unparalleled Service
Our goal is to exceed your expectations...in everything we do.

brands

Branded Restaurants USA has built three unique dining concepts, all with the same goal: FUN!
It’s all about fun, friends, and atmosphere, not to mention, an experience that exceeds expectation.
So let the good times roll. Visit all three of our restaurants.
Duke’s

Branded Restaurants
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Duke’s
Roadhouse Bar & Grill
Big Daddy’s

Branded Restaurants
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Big Daddy’s
American Retro Restaurant
City Crab

Branded Restaurants
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City Crab
Fresh Seafood
Engaging Atmosphere
Our restaurants were created to give a fun, lively dining experience to all our guests.

team

  • Dean Palin

    Dean has over 20 years of real estate, development, management and hospitality experience.
    Contact him

    Dean Palin
    Managing Partner
    Dean has over 20 years of real estate, development, management and hospitality experience.
  • Michael Schatzberg

    Michael has over 20 years of marketing, brand development, management and hospitality experienc.
    Contact him

    Michael Schatzberg
    Managing Director
    Michael has over 20 years of marketing, brand development, management and hospitality experienc.
  • James Frischling

    James has over 20 years of finance, management and hospitality experience.
    Contact him

    James Frischling
    Partner & Finance Director
    James has over 20 years of finance, management and hospitality experience.
  • Chef Joseph Vaina

    Chef Joe has over 25 years of experience in the Culinary Industry and has been with the company since 2006.
    Contact him

    Chef Joseph Vaina
    Corporate Executive Chef
    Chef Joe has over 25 years of experience in the Culinary Industry and has been with the company since 2006.
  • Chef Seth Lowenstein

    Chef Seth, a graduate of the Culinary Institute of America, has over 30 years experience in the industry. He has been with the company for nearly 20 years.
    Contact him

    Chef Seth Lowenstein
    Corporate Executive Chef
    Chef Seth, a graduate of the Culinary Institute of America, has over 30 years experience in the industry. He has been with the company for nearly 20 years.
  • Julie Zucker

    Julie has over 15 years experience in the Marketing, Public Relations & Social Media Industry.
    Contact him

    Julie Zucker
    Director of Marketing & Promotions
    Julie has over 15 years experience in the Marketing, Public Relations & Social Media Industry.

A Passion for Quality
We offer the freshest food, from land and sea, in the city.

contact

We’d like your feedback! Please submit any questions or comments below.
Our Location: 235 Park Avenue South, 8th Floor, New York, NY 10003
Phone: 212-388-0688

Contact Us

Real Estate Developers

development@brandedrestaurants.com

Become an Investor

investment@brandedrestaurants.com

Looking for Employment?

employment@brandedrestaurants.com

General Inquiries

info@brandedrestaurants.com

Press and Marketing

julieo@brandedrestaurants.com